- Apr 24 2021
Bull & Oyster Roast
A note from Event Chairman Chuck Ervin
Our next scheduled event will be our Bull & Oyster Roast on April 24th. The event will be a little different than previous years. Can anybody guess why? We will be serving food from different areas in and around the club house.Covid protocol will be followed including face masks and social distancing.
We plan to have Pit Beef, Pit Turkey, Raw Oysters, Fried Oysters, Oyster Stew, and Sausage with Green Peppers and Onions. Each item will be a la cart and purchased separately.
Each member was assessed $35.00 for this event. We will add this amount to your scrip account for use on this event or future events. We will be using the same sign up process we used for past events. We will finalize our pricing and have the sign up ready tomorrow including times.
This will be a somewhat labor intensive event so I will be asking for many volunteers. Hopefully you can help out to make this a successful event.